Category Archives: brunch

Brunchin’ Bagels 

Brunchin’ Bagels 

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Posted by on October 20, 2017 in breakfast, brunch




In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in Rüdesheim at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it still popular as in 1892.  A marketing slogan that is still valid today was created in 1937: “The spirit of wine is in Asbach”.

1957 Rudesheimer Coffee was created, a popular coffee drink with Asbach (see recipe). Enjoy these coffees as if you would be in Germany. You can find Rudesheimer Coffee in every good Cafe and it is the perfect hot drink for the holidays and winter months. If you cannot find the special cups use tall cups. Happy Cooking!
The famous Rüdesheimer coffee cups can be found on Ebay and Etsy.

rudesheimer coffee

Ingredients Rudesheimer Coffee

4cl Asbach Uralt
3 cubes of sugar
Hot coffee (regular or decaf)
Whipped cream sweetened with vanilla sugar
Grated milk chocolate

Cooking Instructions Rudesheimer Coffee

– Put 3 cubes of sugar in an original Rüdesheimer Coffee cup, pour over 4cl well-heated Asbach and light it by using a long match.
– Stir with a long-handled spoon to dissolve the sugar.
– Let it burn for about 1 minute, then pour in hot coffee to about 2 cm below the rim.
– Top off with a scoop of whipped cream and sprinkle with grated chocolate.

2 More Asbach Uralt Recipes

Rüdesheimer Espresso

2 cl Asbach Uralt
2 cubes of sugar
Hot Espresso
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions 
– Place 2 cubes of sugar in the original Rüdesheim Espresso cup together with 2cl of Asbach and ignite using a long match.
– Stir with a long-handled spoon to dissolve the sugar, then fill with hot espresso up to approx. 3/4 under the lip of the cup. Top with whipped cream and spread grated chocolate over the

asbach uralt

How they make the Rudesheimer Coffee in a German Cafe – Notice the wonderful Cafe!



Posted by on October 18, 2017 in brunch, coffee


Caril de Caranguejo (Crab Curry) – Mozambican Cuisine

– 500 gr of boiled crab

– 2 onions

– 4 tomatoes

– 1 tsp of salt

– 1 tsp of yellow curry powder

– 1/2 tsp of hot chili sauce

– 2 garlic cloves

– coconut milk

– 3 tbsp of olive oil
1- Open the crab and take all the meat to a bowl and shred it.
2- Fry the chopped onions and garlics on olive oil until golden and then add the crab, the chopped tomatoes, the curry and the hot chilli sauce. Let it cook until the crab changes color.
3- Add the coconut milk and stir everything continuously, in low heat. Let it cook for 30min in low heat and in the end add the salt. Bom apetite!

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Posted by on October 13, 2017 in brunch


Grilled Lobster with Garlic-Parsley Butter Recipe | SAVEUR


8 tbsp. unsalted butter, softened

2 tbsp. finely chopped parsley

12 tsp. crushed red chile flakes

4 cloves garlic, finely chopped

Zest of 1 lemon

Kosher salt and freshly ground black pepper, to taste

1 live lobster (about 1 to 1 12 lb.)

14 cup olive oil


Combine butter, parsley, chile flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking sheet. Drizzle halves and claws with oil, and season with salt and pepper.

Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side (see “Grilling 101”). Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3-5 minutes more.


Posted by on October 13, 2017 in brunch





  • Glass: 10 oz.
  • Garnish: Whipped


  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.


Posted by on October 13, 2017 in breakfast, brunch, coffee



Breakfast Crepes – The Boston Fit

Looking for something to make for breakfast? These crepes are quick and easy to make.

Whole Foods sells these French Crepe shells by Jacquet that are delicious and really convenient for those of you who love crepes but do not want to go through the struggle of making crepe batter to make only one crepe. They’re also only about 100 calories per crepe.

I typically heat up the crepe in the toaster oven for a minute or so before putting my food on it and then everything is ready to go!

Now for the inside filling, it’s just eggs, mozzarella cheese, and broccoli. I used about 2 eggs per person. I added ground pepper to the egg mix and then I put about a small handful of mozzarella cheese and half a handful of chopped broccoli in the egg. That’s basically it! It’s very filling and you start your day with tons of protein thanks to the broccoli and eggs!

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Posted by on October 13, 2017 in breakfast, brunch, FRENCH FRIDAYS



Azalea Inn and Villas “A Bed and Breakfast Inn”

Azalea Inn and Gardens, a historic bed and breakfast inn in Savannah Georgia, invites you to savor the richness of our historic city’s charm. Visit us at



Posted by on October 13, 2017 in breakfast, brunch, coffee



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