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Brunchin’ Bagels 

Brunchin’ Bagels 

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Posted by on October 20, 2017 in breakfast, brunch

 

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“Inspired Morning To You!”

original post:


https://masonnovak.wordpress.com/2016/10/11/recipe-by-chocolate_soul/​

 
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Posted by on October 19, 2017 in breakfast

 

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MACADAMIA NUT & PUMPKIN LATTE

INGREDIENTS

  • Glass: 10 oz.
  • Garnish: Whipped

INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

https://www.monin.com/m/latte-pumpkin-macadamia-nut.html

 
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Posted by on October 13, 2017 in breakfast, brunch, coffee

 

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Breakfast Crepes – The Boston Fit

BREAKFAST CREPES
Looking for something to make for breakfast? These crepes are quick and easy to make.

Whole Foods sells these French Crepe shells by Jacquet that are delicious and really convenient for those of you who love crepes but do not want to go through the struggle of making crepe batter to make only one crepe. They’re also only about 100 calories per crepe.

I typically heat up the crepe in the toaster oven for a minute or so before putting my food on it and then everything is ready to go!

Now for the inside filling, it’s just eggs, mozzarella cheese, and broccoli. I used about 2 eggs per person. I added ground pepper to the egg mix and then I put about a small handful of mozzarella cheese and half a handful of chopped broccoli in the egg. That’s basically it! It’s very filling and you start your day with tons of protein thanks to the broccoli and eggs!


originally posted  on:

https://thebostonfit.wordpress.com/2017/01/08/breakfast-crepes/

 
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Posted by on October 13, 2017 in breakfast, brunch, FRENCH FRIDAYS

 

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Azalea Inn and Villas “A Bed and Breakfast Inn”

Azalea Inn and Gardens, a historic bed and breakfast inn in Savannah Georgia, invites you to savor the richness of our historic city’s charm. Visit us at http://www.azaleainn.com.

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Posted by on October 13, 2017 in breakfast, brunch, coffee

 

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Roasted Strawberry Greek Yogurt Scones

Roasted Strawberry Greek Yogurt Scones

Roasted Strawberry Greek Yogurt Scones

By nutmegnanny

These roasted strawberry Greek yogurt scones are packed full of fresh roasted berries, vanilla Greek yogurt and made with white whole wheat flour! So easy to make and perfect for a lazy Sunday breakfast treat.

These roasted strawberry Greek yogurt scones are packed full of fresh roasted berries, vanilla Greek yogurt and made with white whole wheat flour! So easy to make and perfect for a lazy Sunday breakfast treat.

This post is sponsored by the The Greek Gods yogurt. As always all opinions are 100% my own.

When I was a kid I would spend the night at my grandparents house and wake up to the smell of breakfast. I would lay there quietly and finally when the smell was too tempting I would find my way to the kitchen. My grandfather would be sitting at the table playing solitaire and my grandma would be in her housecoat cooking up a storm. There was only 3 of us eating but you would have thought the entire family was coming over with the amount of food she would cook.

I would sit down and she would pile my plate with food. I would eat until you had to roll me out of the kitchen and from there I would sit with my grandpa on his giant lounge chair and settle in for a day of watching The People’s Court. I remember I once said to my grandma “do you eat like this every single day?” To which my grandfather laughed and replied “I wish! She makes me eat cereal when you’re not here.” I totally thought he was joking because my grandma was an awesome cook and who wouldn’t want to wake up every morning and make a big breakfast? Well, I grew up and realized “ain’t nobody got time for that!” and started eating cereal for breakfast. Crap. Kid Brandy was so wrong.

These roasted strawberry Greek yogurt scones are packed full of fresh roasted berries, vanilla Greek yogurt and made with white whole wheat flour! So easy to make and perfect for a lazy Sunday breakfast treat.

Well to be fair – that was if I ate breakfast at all. However, on the weekend I LOVE me some big breakfast. I want everything I don’t feel like making on the weekdays. I want pancakes, I want waffles, I want bacon, I want eggs and I want fresh baked scones. BUT not just any scones. Scones with roasted strawberries.

Not even just normal roasted strawberries – black pepper roasted strawberries. That little pop of pepper helps elevate the strawberry sweetness LIKE WHOA! Which I know is a total culinary descriptor.

These roasted strawberry Greek yogurt scones are packed full of fresh roasted berries, vanilla Greek yogurt and made with white whole wheat flour! So easy to make and perfect for a lazy Sunday breakfast treat.


Yield: 8 scones

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

For scones:

2-1/2 cups white whole wheat flour

1/4 cup dark brown sugar, packed

1 tablespoons baking powder

1/4 teaspoon kosher salt

6 tablespoons cold unsalted butter, cut into small cubes

1 cup cooled roasted strawberries

2 large eggs

1/4 cup vanilla Greek yogurt with chia seeds

1 tablespoons lemon zest

1-1/2 teaspoon vanilla bean paste

1/4 cup sanding sugar

For roasted berries:

2 cups halved or quartered strawberries (depending on size)

1/4 cup dark brown sugar

Fresh cracked black pepper

Adapted from King Arthur Flour

Directions:

(Best results visit site:https://www.nutmegnanny.com/roasted-strawberry-greek-yogurt-scones/)

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

In a large bowl add white whole wheat flour, dark brown sugar, baking powder and kosher salt.

Add cold butter to the flour mixture and using a pastry blender mix into the flour until the flour is crumbly with little pieces of butter still present in the dough.

Add the roasted berries (try not to get too much of the juice into the mixture) to the flour mixture and lightly toss the berries in the mixture.

In a small bowl whisk together eggs, Greek yogurt, lemon zest and vanilla bean paste.

Add the liquid mixture into the flour mixture and carefully mix together, trying to not smash the berries too much. The mixture will be somewhat wet.

Flour a large cutting board or your counter and turn out dough. Flour your hands and form the dough into a 6 inch disk and about 3/4 inch thick. Cut into 8 pieces and place onto prepared baking sheet. If the dough is too soft let it firm up in the freezer for about 15 minutes before baking.

Brush the tops with milk and sprinkle with sanding sugar.

Bake for about 25 minutes or until fully cooked.

For roasted berries:

Preheat oven to 425 degrees and line a rimmed baking sheet with parchment paper.

Lay out the strawberries, sprinkle with dark brown sugar and a few cracks of fresh black pepper. Toss to combine. Roast for about 15-20 minutes or until the strawberries are slightly soft and their juices have released. Remove from the oven and let cool.

Nutmegnanny.com

 
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Posted by on October 12, 2017 in breakfast, brunch, music

 

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Bed & Breakfast Mystery Series, Hotel Mystery Series and Boarding House Mystery Series:

This Bed & Breakfast Cozy Mystery Theme also includes mystery series that take place in boarding houses and hotels:

Annie’s Amish Inn Mystery Series Liz Eckardt is an ex-lawyer who now owns a Bed & Breakfast in Pleasant Creek, Indiana.

Claudia Bishop: The Hemlock Falls Mystery Series features Sarah Quilliam, the owner of an inn and Meg Quilliam, the chef at the inn, and is set in New York.

Stephanie Blackmoore: The Wedding Planner Mystery Series stars Mallory Shepard, a wedding planner who hopes to open a B & B in Port Quincy, Pennsylvania.

Ellen Byron: The Cajun Country Mystery Series stars Maggie Crozat, owner of a plantation-turned bed and breakfast in Louisiana.

Bill Crider & Willard Scott: The Stanley Waters Mystery Series features an ex-weatherman who now operates a B & B in Virginia.

Jill Churchill: The Grace & Favor Mystery Series is set in 1930s New York and features Robert and Lily Brewster, a brother and sister who live in the boarding mansion of that name.

E. J. CoppermanHaunted Guesthouse Mystery Series… New guesthouse owner on the Jersey shore has two “uninvited” (ghostly) guests.

Tina CzarnotaCountry Inn, Bed & Breakfast Mystery Series… Trina runs the Tudor Grove Inn while sleuthing.

Mary Daheim: The Hillside Manor Bed & Breakfast Mystery Series features the owner of the Seattle B&B.

K.J. Emrick: the Pine Lake Inn Mystery Series features the owner of an inn.

Janet Finsilver: the Redwood Cove Mystery Series, starring the manager of a B&B.

Cynthia Gallant-Simpson writes the Deadly Mystery Series, which features a British expatriate who inherits an inn in Provincetown, Cape Cod.

Jean Hager: The Iris House Bed & Breakfast Mystery Series is set in Missouri and features the owner of that B&B.

Heather Horrocks: The Who-Dun-Him-Inn Mystery Series stars the owner of a mystery-themed hotel.

Kate Kingsbury: The Pennyfoot Hotel Mystery Series takes place in the very early 1900s, is set in England, and features the hotel owner.

Kylie Logan: The League of Literary Ladies Mystery Series takes place on an island in Lake Erie and features a bed and breakfast.

Karen MacInerney: The Gray Whale Inn Mystery Series takes place in Maine and features the inn’s owner, an ex-Texan.

Charlotte MacLeod: The Sarah Kelling & Max Bittersohn Mystery Series features Sarah, the owner of a boardinghouse in Boston.

Emma MillerThe Amish Mystery Series stars a former Amish woman in an Amish town in Pennsylvania.

Ruth Moose: The Beth McKenzie Mystery Series, starring the owner-operator of the Dixie Dew Bed and Breakfast.

Tamar Myers: The Pennsylvania Dutch Mystery Series features the owner of a Mennonite Inn.

Tim Myers: The Lighthouse Inn Series features the owner of the inn in North Carolina.

Rose Pressey: The Trash to Treasure Crafting Mystery Series features the owner of a hotel in Kentucky.

***To access more Cozy Mysteries by Theme click on this link.***

https://www.cozy-mystery.com

 
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Posted by on October 9, 2017 in breakfast, entertainment

 

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