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About America On Coffee

America On Coffee is a blogging network dedicated to the preservation of the U.S.A.'s culture, heritage and traditions. The simple things of life are what we share best. Great coffee, wholesome people, make it all the better. For immediate contact with America On Coffee, leave a 'NOT-TO-BE-PUBLISHED' blog comment or an 'America On Coffee' Facebook page message at: https://m.facebook.com/americaoncoffee/

“Coffee Topper Challenge” 

“Coffee Topper Challenge” 

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http://www.jelks-coffee.com

 
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Posted by on June 26, 2017 in coffee

 

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How To Make Red Eye Coffee Sambuca

How To Make Red Eye Coffee Sambuca

A cup of American style drip coffee with a shot of espresso added. Also called a Shot in the Dark or an Eye Opener. Variations of the Red Eye include the Black Eye, made with two shots of espresso, and the Dead Eye, made with three shots of espresso.

http://www.zecuppa.com/coffeeterms-drinks-recipes.htm

Bottle of sambuca

Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca).[1] Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.

Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflowerliquorice and others may be included, but are not required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume.[1][2]The oils are added to pure alcohol, a concentrated solution of sugar, and other flavouring.

Wikipedia.org

Irish Redeye Shots
You may not make it to an actual Irish pub for St. Patrick’s Day, but you can be there in spirit …
Ingredients include:
1/2 cup Irish cream
1/2 cup coffee liqueur
1 cup heavy cream
1/2 cup sugar
2 tablespoons creme de menthe

Prep Time:

20 minutes

Cook Time:

Serves:

You may not make it to an actual Irish pub for St. Patrick’s Day, but you can be there in spirit with these Irish Redeye Shots.

This is part of our St. Patrick’s Day series of recipes. See them all here!

Foodie Byte: To make mint whipping cream, just add a little mint flavoring to your usual whipped cream recipe.

Preparation

  1. Begin by making a simple whip cream out of heavy whipping cream.
  2. Place a steel mixing bowl in a freezer for 15 minutes, then add a cup of heavy whipping cream once removed and beat on high.
  3. Gradually add a half cup of sugar.
  4. Add 2 tablespoons of creme de menthe.
  5. Keep beating until soft peaks form; set aside in refrigerator.
  6. In a measuring cup, combine half a cup of Irish cream and half a cup of coffee liqueur. Mix well and pour into shot glasses.
  7. Top with homemade mint whipping cream.
  8. Garnish with green sanding sugar if desired

Read more: http://www.foodchannel.com/recipes/recipe/irish-redeye-shots/#ixzz4kY5pdm7W

Read more: http://www.foodchannel.com/recipes/recipe/irish-redeye-shots/#ixzz4kY5xXuo0

thefoodchannel.com


 
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Posted by on June 26, 2017 in coffee

 

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“Barbecue From Around The World” 

“Barbecue From Around The World” 

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Barbecue remains one of the most traditional foods in the United States. While many festive foods, such as roasted turkey or ham, are usually served on particular days or holidays, barbecue can be served on any day. Barbecue is often served on the Fourth of July, however, it is not only confined to that day. Barbecues tend to bring people together and serve as a bonding experience at any time of the year. It brings people back to their roots, providing a cooking experience that is often an escape from civilization and closer to nature.[22] Barbecues are traditionally held outside. They could be small informal gatherings with a few of people in a backyard or a formal event that could last all day, typically held for larger amounts of people. Barbecue has been a tradition in the United States beginning with Native Americans. As author Andrew Warnes states, “its mythology of savagery and freedom, of pleasure, masculinity and strength” is part of what makes barbecues so popular to date.[23] By the 19th century barbecues became one of the main forms of United States public celebration, especially in celebration of July 4.[24] As barbecues continued to be held through the times of U.S. expansion the traditions began to migrate with the people. Today barbecues held in different regions of the country vary in cuisine but the cuisines all hold the same concept of cooking outside and over a fire.[25] Barbecues today have taken on new meaning yet again with the emergence of competitive barbecue. Competitive barbecue competitions are held throughout the country in which people will compete by cooking barbecue and having it judged by the events judges. The constraints of what one may barbecue and the qualities that are judged vary by competition. Usually competitions are held in big open areas where spectators will be admitted as well and barbecue is served to all.[26][27]

TechniquesEdit

Barbecue cooking  using smoke at low temperatures

Barbecuing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240–280 °F or 115–145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses convection to cook meats and starches with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Using this technique, cooking occurs at various speeds, starting fast, slowing down, then speeding up again, lasting for a few hours.[28][29]

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Grilling is done over direct, dry heat, usually over a hot fire over 500 °F (260 °C) for a few minutes. Grilling may be done over wood, charcoal, gas, or electricity. The time difference between barbecuing and grilling is because of the temperature difference; at low temperatures used for barbecuing, meat takes several hours to reach the desired internal temperature.[30][31]

SmokingEdit

Chicken, pork and bacon-wrapped corn cooked in a barbecue smoker

Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked.[32][full citation needed]

RoastingEdit

The masonry oven is similar to a smoke pit; it allows for an open flame but cooks more quickly and uses convection to cook. Barbecue-baking can also be done in traditional stove-ovens. It can be used to cook meats, breads and other starches, casseroles, and desserts. It uses direct and indirect heat to surround the food with hot air to cook, and can be basted in much the same manner as grilled foods.[33]

BraisingEdit

It is possible to braise meats and vegetables in a pot on top of a grill. A gas or electric charbroil grill are the best choices for barbecue-braising, combining dry heat charbroil-grilling directly on a ribbed surface and braising in a broth-filled pot for moist heat. The pot is placed on top of the grill, covered, and allowed to simmer for a few hours. There are two advantages to barbecue-braising; it allows browning of the meat directly on the grill before the braising. It also allows for glazing of meat with sauce and finishing it directly over the fire after the braising. This effectively cooks the meat three times, which results in a soft, textured product that falls off the bone. The time needed for braising varies depending on whether a slow cooker or pressure cooker is used; it is generally slower than regular grilling or baking, but quicker than pit-smoking.[citation needed]

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Posted by on June 26, 2017 in brunch

 

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“The Lovin’ Spoonful – Do You Believe In Magic”

“The Lovin’ Spoonful – Do You Believe In Magic”

In 1965, Sebastian’s group, The Lovin’ Spoonful, released the song as the first single from their debut album Do You Believe in Magic. The song was well received by the public and became a top ten hit on the Billboard Hot 100, peaking at #9. According to the lyrics, the magic referenced in the title is the power of music to supply happiness and freedom to both those who make it and those who listen to it. Session drummer Gary Chester played on the track.[3]

The song became a top forty Hot 100 hit again in 1977 when Shaun Cassidy released his cover as a single. Other notable artists who have remade the song include John Mellencamp on his 1976 album Chestnut Street Incident, Bud Shank, and Randy VanWarmer.

A cover from the song was used in The Super Mario Bros. Super Show! episode “Mighty McMario and the Pot of Gold”.

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The Lovin’ Spoonful -“You Didn’t Have To Be So Nice”

The Lovin’ Spoonful -“You Didn’t Have To Be So Nice”

You Didn’t Have to Be So Nice” is the second single released by The Lovin’ Spoonful, released in 1965. The song was featured on their 1966 album Daydream. It reached #10 on the Billboard Hot 100 in January 1966.[1]

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Posted by on June 26, 2017 in music

 

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Picnics Around The World  (The Realities Of Your Imagination)  

Picnics Around The World  (The Realities Of Your Imagination)  

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One worthwhile activity that can be woven into almost any travel itinerary is picnicking. But not all al fresco dining locations are created equal. To help you decide where to set up your blanket and basket we consulted savvy travel bloggers, who shared their favorite picnic spots from around the globe. 

Tuscany

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Laura and Lance from Travel Addicts: Our favorite picnic spot in the world has been the Saturnia hot springs in Tuscany. For millennia, travelers have been visiting these warm pools in the Italian countryside. Along the banks of the creek, visitors can sit under a cypress tree and enjoy their picnics. We recommend wine, bread, cheese and cured wild boar (a local specialty). After lunch, dip into the warm waters, wash the crumbs away and imagine what it was like when the Romans came to this spot. 


Paris

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Ashley Fleckenstein: As eating at restaurants can be expensive in Paris, picnicking is a great way to save money. Plus, the locals do it all the time, too! All you do is pick up cheese, charcuterie, fruit, a baguette and wine, and then head to a park or the Seine. In the summertime young people crowd the banks of the Seine at night, so it’s a fun spot for a sunset picnic. Or you can head to one of Paris’ beautiful parks — my favorites are Parc des Buttes Chaumont, Jardin du Luxembourg, Place des Vosges and Parc Monceau.

Dave and Deb of ThePlanetD agree: Our favorite spot to picnic anywhere in the world has always been Paris. That city was made for eating outside. Pop into a supermarket and pick up a bottle of wine with some fresh bread and cheese and find a spot really anywhere in the city. People will eat on church steps, along the canal, on the River Seine or on a park bench anywhere. Our personal favorite is in the Jardin du Luxembourg. This picturesque garden is filled with trees, statues, hedges, and fountains offering plenty of space to enjoy a quiet lunch outdoors.

Mount Rainier

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Becky Pokora of The Girl and Globe: My favorite picnic spot is a recent find in Mount Rainier National Park. As you’re approaching Sunrise Visitor Center, which is seasonally accessible, there’s a small picnic area tucked off to the left.  Since most day visitors head to the larger picnic area in the other direction, it can be quiet here and the view is awe-inspiring on a blue sky day.  Rainier looms in the background with a snow-capped peak, framed by the many pine trees on other mountains. Beyond the beauty, it’s also a great picnic spot since anyone can get there.  Seattle’s about two hours away, the perfect distance for a road trip, and there isn’t a long walk from the parking lot to the picnic area, so anyone can bring along coolers or run back to the bathroom if needed!  It combines nicely with day hikes in the Sunrise section of the national park.

Vancouver

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Tara Cannon of Pint Size Pilot: There are plenty of beautiful picnic spots in Vancouver, Canada, but one of the top locations is Jericho Beach Park. With miles of sandy beaches and nature trails to explore, it is the perfect place to spend a day with friends or family. Arrive early to score a prime picnic table with stunning views of English Bay and the North Shore Mountains. Stay long enough to enjoy an ice cream cone and watch the sun set from the nearby Jericho Sailing Centre.

Lake Powell

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Alyssa Ramos of My Life’s A Movie: Lake Powell has tons of areas for a great picnic, from grassy meadows to sandy beaches, to campsites with their very own tables. For a quaint grassy area to picnic, head to Lake Powell Resort and Marinas; you don’t have to actually stay at the resort, but you can still enjoy their lake-side picnic areas. There’s also a campground there with picnic tables, as well as down the road at Lone Rock Campground.

Queensland, Australia

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Anthony Bianco of The Travel Tart: Mission Beach in Far North Queensland in Australia is one of my favorite beaches in the country, and is a great place to have a picnic. That’s because the place is so laid-back and isn’t overrun with tourists, the water is calm and safe for kids, and the weather is pretty good for most of the year. There’s nothing like spending an afternoon lazing around on this beach with views across the water to Dunk Island, drinking an ice-cold beer and grazing on some munchies!

Hawaii

Anna Kate of The Legendary Adventures of Anna: O’ahu, Hawaii is one of my favorite places to enjoy a picnic. Pack some tasty Hawaiian poké (a seasoned raw fish salad) and hike a crater for a scenic view of Hawaii’s stunning rugged cliffs, go to many of O’ahu’s beautiful waterfalls surrounded by lush green tropical foliage or take it to the beach for a sunset picnic by enchanting turquoise waters.

Belize

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Laurie Norton of tacogirl.com: Secret Beach, located on Ambergris Caye in Belize. Imagine yourself on a deserted stretch of beach with a cooler full of tasty treats, exploring Maya territory and a secret underwater cave. This little known about cave is full of colorful tropical fish and guarded by large barracuda. In addition to the cave and marine life, you will experience natural streams of bubbles and feel temperature changes in the water as you wade far out in the shallow clear crystal waters of the Caribbean Sea. Pure picnic paradise.

French Alps

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Nicole Melancon of Thirdeyemom: Imagine hiking for seven days through the French Alps in Vanoise National Park. For me, every single day was a magical opportunity for a picnic of French cheese, meats and of course Vin de Savoie, the regional wine. I indulged in creamy brie on crunchy baguettes, pinching myself to make sure I was truly in such a spectacular place.

Andes Mountains

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Tim Leffel of Cheapest Destinations Blog: My favorite picnic spot was between Cuncani and Huacahuasi on a Lares Trek in the Andes Mountains of Peru. We sat on rocks and ate lunch after hiking uphill for a couple hours, stopping at Cruzccasa Pass. This was at 13,780 feet, so it was windy but magical to watch the clouds dance across the lake as the sun darted in and out and changed the color of the water and the grass. We ate in peace, the only sounds besides nature being the bells on a few llamas that stared at us and then moved on. I felt completely at peace there. 

Source: 

https://www.usatoday.com/story/travel/roadwarriorvoices/2016/04/06/picnic-spots/82669248/

 

 
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Posted by on June 26, 2017 in entertainment

 

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FLEETWOOD MAC – GO YOUR OWN WAY?

FLEETWOOD MAC – GO YOUR OWN WAY?

Go Your Own Way” is a song by the British-American rock band Fleetwood Mac, released as a single in December 1976. Written and sung by Lindsey Buckingham, it was the first single from the group’s 1977 album Rumours. It was the group’s first major U.S. hit with male lead vocals.


Wikipedia.org

​https://youtu.be/6ul-cZyuYq4

 
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Posted by on June 26, 2017 in rock

 

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