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Despite the known history on the introduction and acceptance of almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by the two major brands. Though of sometimes questionable factuality, these tales hold a sentimental place in Saronno culture:
Mareko’s career began as a member of the Deceptikonz, a South Auckland rap crew. The group won accolades in 2001, receiving nominations for several New Zealand music awards. Mareko released a solo album, White Sunday, in 2003, which peaked at #4 in New Zealand.Two singles from the album hit the New Zealand singles charts that year: “Mareko (Here to Stay)” (#4) and “Stop, Drop and Roll” (#6; credited to Mareko feat. Deceptikonz). In 2006, Mareko returned to the charts with a guest appearance on Tha Feelstyle’s #17 single, “I Do Believe (Tha Remix)”.
AE E TE LEI TUUA English lyrics: Before You Break/Leave
Before you leave me Think again express Years before and what happened to it The barren land will do for the roses living All I’m surprised that I am for you RESPONSE: Not a house on the hill and buy precious stones No clothing bad back dress Everything stood still in front to get to know All I’m surprised that I am for you Great I love than anything I could Serve and who you want it Only a gold I will give thought to me All I’m surprised that I am for you CHORUS x2 All I’m surprised that I am for you All I’m surprised that I am for you …
Ithaa, which means mother-of-pearl in an undersea restaurant located 5 metres (16 ft) below sea level at the Conrad Maldives Rangali Island in Alif Dhaal Atoll in the Republic of Maldives.
The 5-by-9-metre (16 by 30 ft) mostly acrylic structure, has a capacity of 14 people and is encased in R-Cast acrylic with a transparent roof offering a 270°panoramic underwater view.
The restaurant was designed and constructed by M.J. Murphy Ltd – a design consultancy based in New Zealand – and was opened on in April 2005, describing itself as the world’s first undersea restaurant. Food served in the restaurant has changed over the years and has more recently been described as contemporary
European withAsian influences.
Ithaa’s entrance is a spiral staircase in a thatched pavilion at the end of a jetty. The tsunami which followed the 2004 Indian Ocean earthquake topped at 0.31 metres (1 ft 0 in) below the staircase entrance, and caused no damage to the restaurant.
Going deeper underwater…here:
*Strained baby food peaches are fine, but you can also puree drained, canned peaches in a blender, strainer attachement or Ninja
Preheat oven to 450 degrees F. Line a large baking pan with aluminum foil (for easy clean up).
Mix all sauce ingredients in a small bowl.
Cut ribs into serving portions, single ribs for regular spare ribs and 2 ribs for baby backs. Lay ribs in a single layer in prepared baking pan. Sprinkle with salt and pepper.
Bake at 450 degrees F for 15 minutes. Remove from oven, drain all liquid from the pan and reduce oven temp to 350 degrees F.Pour sauce over ribs and cover pan with foil. Place in 350 degree oven and bake for 1½ hours, basting with sauce every 30 minutes. Remove foil cover during last 30 minutes of baking time.Coat ribs with thickened sauce in the bottom of the pan and serve immediately.SLOW COOKERPlace all ingredients in slow cooker and cook for 6-8 hours on low. Sauce may be reduced in a saucepan on the stovetop if desired.
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Born in 1985 in Tahiti, DJ Fred Tahiti has always been cuddled by his island’s traditional music. At 14, he got a crush on the parties made by his DJs friends. At this time, two CD players, a “mixette” and some good CDs were enough to have a never-ending night of happiness.
Later, with his friends, they buy some professional equipment so they can progress and do just like professionals do. With this goal in his mind, DJ Fred Tahiti begun animating some radio phonic shows and was still learning to the maximum what he could about this musical culture that was “Deejaying”
During the year 2000, he threw himself into data processing in order to publish his own Maxi versions, and then he learns how to mix his titles by doing bootleg, and then, compositions.
In 2003, he became famous in the whole of French Polynesia thanks to some remix that soon became must-haves for local radios.
In 2005, he met Weston and produce his album “Si J’avais Su”
In 2006, DJ Fred Tahiti became THE DJ who officiates for the Paradise Night (Tahiti), the biggest night-club in Tahiti for 25 years.