Butterscotch Coffee Recipe

12 Aug


Butterscotch Coffee Recipe photo by Taste of Home

Total Time: Prep/Total Time: 20 min.

Makes: 8 servings

Five ingredients are all you’ll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. —Taste of Home Test Kitchen


  • 1 cup butterscotch chips, divided
  • 8 cups hot brewed coffee
  • 1/2 cup half-and-half cream
  • 5 to 8 tablespoons sugar
  • Whipped cream in a can


  1. In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
  2. In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish. Yield: 8 servings (2 quarts).
Originally published as Butterscotch Coffee in Quick Cooking May/June 2003, p56

Nutritional Facts

1 cup: 246 calories, 13g fat (11g saturated fat), 18mg cholesterol, 50mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 2g protein.


Posted by on August 12, 2017 in breakfast, brunch, coffee



3 responses to “Butterscotch Coffee Recipe

  1. Much Love, J

    August 12, 2017 at 10:02 pm

    Looks yummy! Will try this soon <3

    Liked by 1 person

  2. Paawanee

    August 14, 2017 at 8:40 am

    Thanks for sharing

    Liked by 1 person

  3. America On Coffee

    August 14, 2017 at 12:23 pm




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