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“Praline Coffee RECIPE” 

11 Aug
“Praline Coffee RECIPE” 

Ingredients

3 cups hot brewed coffee

2/3 to 3/4 cup firmly packed light brown sugar

3/4 cup half-and-half

3/4 cup praline liqueur

Sweetened whipped cream


Directions

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

 
4 Comments

Posted by on August 11, 2017 in breakfast, brunch, coffee

 

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4 responses to ““Praline Coffee RECIPE” 

  1. OIKOS™-Redaktion

    August 11, 2017 at 1:10 pm

    Thank you very much for these wonderful coffee creations. Now we do not only have to drink cappuccino and espresso. LOL We wish you a wonderful weekend! ;-) Michael

    Like

     
  2. America On Coffee

    August 27, 2017 at 10:36 am

    Oh how time flies! Now it is so to wish you a fantastic week!!!

    Liked by 2 people

     
  3. OIKOS™-Redaktion

    August 27, 2017 at 10:41 am

    Thank you. Sorry, i forgot to look to your site last days, they had been a little bit crazy. Wish you also a great week ahead. ;-) Michael

    Liked by 1 person

     
  4. America On Coffee

    August 27, 2017 at 10:45 am

    Thank you Michael…proves 2, blogging flies!! LOL!!!

    Like

     

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