3 cups hot brewed coffee
2/3 to 3/4 cup firmly packed light brown sugar
3/4 cup half-and-half
3/4 cup praline liqueur
Sweetened whipped cream
Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.
Posted by America On Coffee on August 11, 2017 in breakfast, brunch, coffee
Tags: Praline Coffee recipe
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