“Praline Coffee RECIPE” 

11 Aug
“Praline Coffee RECIPE” 


3 cups hot brewed coffee

2/3 to 3/4 cup firmly packed light brown sugar

3/4 cup half-and-half

3/4 cup praline liqueur

Sweetened whipped cream


Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

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Posted by on August 11, 2017 in breakfast, brunch, coffee



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