“Praline Coffee RECIPE” 

11 Aug
“Praline Coffee RECIPE” 


3 cups hot brewed coffee

2/3 to 3/4 cup firmly packed light brown sugar

3/4 cup half-and-half

3/4 cup praline liqueur

Sweetened whipped cream


Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.


Posted by on August 11, 2017 in breakfast, brunch, coffee



4 responses to ““Praline Coffee RECIPE” 

  1. OIKOS™-Redaktion

    August 11, 2017 at 1:10 pm

    Thank you very much for these wonderful coffee creations. Now we do not only have to drink cappuccino and espresso. LOL We wish you a wonderful weekend! ;-) Michael


  2. America On Coffee

    August 27, 2017 at 10:36 am

    Oh how time flies! Now it is so to wish you a fantastic week!!!

    Liked by 2 people

  3. OIKOS™-Redaktion

    August 27, 2017 at 10:41 am

    Thank you. Sorry, i forgot to look to your site last days, they had been a little bit crazy. Wish you also a great week ahead. ;-) Michael

    Liked by 1 person

  4. America On Coffee

    August 27, 2017 at 10:45 am

    Thank you Michael…proves 2, blogging flies!! LOL!!!



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