3 cups hot brewed coffee
2/3 to 3/4 cup firmly packed light brown sugar
3/4 cup half-and-half
3/4 cup praline liqueur
Sweetened whipped cream
Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.
Posted by America On Coffee on August 11, 2017 in breakfast, brunch, coffee
Tags: Praline Coffee recipe
August 11, 2017 at 1:10 pm
Thank you very much for these wonderful coffee creations. Now we do not only have to drink cappuccino and espresso. LOL We wish you a wonderful weekend! ;-) Michael
America On Coffee
August 27, 2017 at 10:36 am
Oh how time flies! Now it is so to wish you a fantastic week!!!
LikeLiked by 2 people
August 27, 2017 at 10:41 am
Thank you. Sorry, i forgot to look to your site last days, they had been a little bit crazy. Wish you also a great week ahead. ;-) Michael
LikeLiked by 1 person
August 27, 2017 at 10:45 am
Thank you Michael…proves 2, blogging flies!! LOL!!!
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