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HOMEMADE COFFEE JELLY

24 Jul
HOMEMADE COFFEE JELLY

Sarah

“A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it’s also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.”

Ingredients

Directions

  • Prep

    5 m

  • Cook

    5 m

  • Ready In

    6 h 10 m

  1. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
  2. http://www.allrecipes.com

https://youtu.be/4qU6LtQp0u4

 
1 Comment

Posted by on MonAmerica/Los_Angeles2017-07-24T12:38:00+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 24 Jul 2017 12:38:00 +0000 31, in coffee

 

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One response to “HOMEMADE COFFEE JELLY

  1. anotherwisemonkey

    MonAmerica/Los_Angeles2017-07-24T12:42:44+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 24 Jul 2017 12:42:44 +0000 31, at 12:42 pm

    Ooh, this sounds devilishly taboo! I need to try and report back.

    Liked by 1 person

     

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