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Coffee Infused Panna Cotta with a Coffee Top Layer

24 Jul
Coffee Infused Panna Cotta with a Coffee Top Layer



3 cups of heavy cream

1/2 cup of sugar
Pinch of salt
2 tsp of vanilla extract
Approximately 5 tablespoons of ground coffee or 5 tsp of expresso powder
1 package of powdered gelatin (1 1/2 tsp of gelatin powder)
1 cup of whole milk
I cup of coffee
Brown sugar to taste
1/2 package of powdered gelatin or 1 1/4 tsp of powdered gelatin
.
.
* I’m not sure if forgot to mention to place it back into the refrigerator once again after you have poured the coffee on top. Refrigerate for another hour or two or until the top layer has set.


Youtube.com



https://youtu.be/MPcr5Dcl8F4

 
2 Comments

Posted by on July 24, 2017 in brunch, coffee

 

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2 responses to “Coffee Infused Panna Cotta with a Coffee Top Layer

  1. newsspellcom.org

    July 24, 2017 at 11:33 pm

    last recipe tasted great, I shall try this one too.

    Liked by 1 person

     
  2. America On Coffee

    July 25, 2017 at 2:47 am

    Hey Newsspellcom.org. …Thanks for your feedback!!!

    Liked by 1 person

     

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