Light, fluffy, and most importantly, 2 ingredients—these pancakes are absolutely to die for! We tried and loved the 3-Ingredient Pancakes for 1, so when I heard about the trend of these supersimple veg-based pancakes, I had to jump onboard.
Although I was a little skeptical at first, I became a believer after biting into these decadent pancakes, which are completely clean and healthy. The best part—they’re simple enough for weekdays, yet feel indulgent enough for weekend brunch (even though they’re not indulgent at all).
If you’re like me and plan out your menu on the weekends, you might roast a couple of sweet potatoes at the beginning of the week. If you do, this recipe will be even quicker for you.
*I made and shot the photos of this recipe for 2, but it’s broken down to serve one.
Makes 1 serving
1 roasted sweet potato
a dash of cinnamon (optional)
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