COURSE: APPETIZER- CANADIAN PARTY FOOD
PREP TIME: 20 MINUTES
TOTAL TIME: 20 MINUTES
SERVINGS: 16 SERVINGS
CALORIES: 63 KCAL
5 ounces smoked salmon (thawed)
8 mini cucumbers
8 ounces cream cheese (unflavoured)
2 tbsp fresh dill (and more for garnish)
1/4 tsp garlic flavoured black pepper
Roughly cut the thawed smoked salmon into pieces.
Place in bowl and add the cream cheese.
Using an immersion blender, blend until you reach your desired consistency.
Add the fresh chopped dill and garlic pepper.
Stir to combine. Set aside in the fridge till ready to use.
Wash cucumbers and pat dry.
Cut in 1/2 lengthwise.
Using a melon baller, scoop out a bit of flesh the length of the cucumber. This should resemble a groove…sort of like a canoe.
Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.
Garnish with fresh dill.
Smoked Salmon Cucumber Appetizer with Cream Cheese
Amount Per Serving
Calories 63Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g10%
Total Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.