You’ll need a funnel to add these syrups to bottles and a fine mesh strainer if you are infusing any fresh ingredients.
You can see Emma’s simple recipes for vanilla, raspberry and caramel syrups here. These syrups are super easy to make, fun to infuse with new flavors and make great gifts!
In the past, we’ve gotten a lot of questions about shelf life. After doing some research, I don’t feel comfortable naming an official shelf life. It can be affected greatly by the ingredients you use (fresh ingredients infused into the syrup can make it’s life shorter). I, personally, have used syrups I have made for coffee and cocktails for up to six months (without refrigeration). If any of you have recommendations for shelf life, please share.