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“Blackberry Iced Coffee (with/without Vanilla Cream)”

30 Jun
“Blackberry Iced Coffee (with/without Vanilla Cream)”



Image: http://eatnest.com/

Cool down and perk up this summer with this sweet blackberries and cream twist on traditional cold brew coffee.

Blackberry Vanilla Cream Iced Coffee sponsored by Ninja Coffee Bar #NinjaCoffeeBarSips

INGREDIENTS:
3 Tbsp blackberry syrup (or substitute with raspberry syrup)
3 blackberries, plus more for garnish
2½ tspn vanilla extract, divided
2½ cups ice
3 Tbsp / 3 Ninja Small Scoops ground coffee (single origin medium-roast) 
¼ cup half & half

STEPS:


In a large glass (22-ounce or larger), muddle together the blackberry syrup, fresh blackberries, and vanilla.

 Add the ice to the mixture.


Add the ground coffee to the brew basket. 


Select the Travel Mug size; press the Over Ice brew button.


When the brew is complete, add the half and half to the glass. 


Stir well. 


Garnish with fresh blackberries if desired.
___

http://yoursecretrecipes.com/Recipesvideos/blackberry-vanilla-cream-iced-coffee

Macejams’s Blackberry Iced Coffee Recipe

What goes better with summer than a nice, cold glass of coffee? Blackberries! We had a feeling Blackberry Iced Coffee recipe from our friend, Macejam, was going to be delicious and our hunch was right. This recipe quick to make and perfect for sipping by the pool.

We ground up good ole Bluebeard Coffee El Capitan to pair with our fresh blackberries—El Capitan sounds like a perfect pool-side drink. Its rich, full body with notes of chocolate and caramel will add a strong kick to this berries and cream drink. We suggest using 2% milk for the ultimate creaminess for your blackberry iced coffee.

Equipment:

Ingredients:

  • 1/2 cup of blackberries
  • 34 grams coarse ground coffee
  • 544 grams of water
  • 1.5 ounces vanilla syrup
  • 9 ounces of milk
  • 1/2 cup of ice
  1. In a medium bowl, smash six or more blackberries (half the cup). Add the smashed berries, coffee grounds into the French press. Tip: add a little bit of water to help scrap the berries out.
  2. Stir it all up then add 544 grams of water and brew for four minutes.
  3. Take the remaining blackberries and puree until mainly liquid. A blender is optional but helps create a smooth consistency. Add the vanilla syrup and stir.
  4. Fill your 10-ounce glass with ice and get ready for coffee!
  5. Pour five ounces of coffee onto the ice and then add the purple milk. Bon appétit!
 
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Posted by on June 30, 2017 in coffee

 

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