- 1 cup whole milk
- 1 tbsp sugar
- 3 oz semi-sweet chocolate chunks
- 1/4 tsp red food coloring
- 1/4 tsp vanilla extract
- 1/2 cup fresh brewed coffee
- Place milk and granulated sugar in medium saucepan.
- Bring to a simmer on medium heat, stirring to dissolve sugar.
- Remove from heat.
- Stir in chocolate until melted.
- Stir in food color, coffee and vanilla.
- Serve warm