White Chocolate–Hazelnut Mocha

05 Jun

Make your morning cup of coffee extra special, without having to make time for a trip to the coffee shop with this White Chocolate–Hazelnut Mocha recipe from our friends at Community® Coffee.


  1. 1 cup heavy whipping cream
  2. 2 (4-ounce) bars white chocolate, chopped
  3. 2½ cups hot brewed Community® coffee Toasted Hazelnut
  4. 1 tablespoon hazelnut syrup
  5. Garnish: whipped cream, white chocolate curls


  1. In a medium saucepan, heat cream over low heat. Do not boil. Add white chocolate, stirring until melted and smooth. Stir in coffee and hazelnut syrup.
  2. Garnish with whipped cream and white chocolate curls, if desired. Serve immediately


    Posted by on June 5, 2017 in coffee


    3 responses to “White Chocolate–Hazelnut Mocha

    1. Snapshotsincursive

      June 6, 2017 at 6:04 am

      You have hit the mark with white chocolate mocha! 😍

      Liked by 1 person

    2. America On Coffee

      June 6, 2017 at 6:28 am

      LoL! A pep up for the week! Make it great!

      Liked by 1 person

    3. Nicki 007

      June 8, 2017 at 9:16 pm

      WOW Ilke tha t :-D
      Have a great and nice weekend..
      Love from Sweden..



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