“2 methods for delicious Potatoes Au Gratin” 

26 May
“2 methods for delicious Potatoes Au Gratin” 

TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours

MAKES:  6-8 servings


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • 1/2 cup chopped onion

  • Directions

    1. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
    2. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender.Yield: 6-8 servings.
    3. Nutritional Facts

      3/4 cup: 224 calories, 10g fat (7g saturated fat), 35mg cholesterol, 605mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 7g protein.


Posted by on May 26, 2017 in brunch



3 responses to ““2 methods for delicious Potatoes Au Gratin” 

  1. Christopher Bland

    May 26, 2017 at 1:14 pm

    Omg… I love potato dishes like these and they are very easy to make…

    Liked by 1 person

  2. America On Coffee

    May 26, 2017 at 1:32 pm

    Irresistible! Because they are SOooo yummy!😋

    Liked by 1 person

  3. Christopher Bland

    May 27, 2017 at 12:41 am


    Liked by 1 person


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