Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Wikipedia
Ackee and saltfish, served with coleslaw
Ackee and saltfish is a traditional Jamaican dish. The ackee fruit was imported to The Caribbean from Ghana before 1725, as Ackee or Aki is another name for the Akan tribe, Akyem. It is also known as Blighia sapida. Wikipedia
CALLALOO JAMAICAN STYLE
Are you bored with spinach, or kale or looking for a new way to prepare it? Here is a vibrant and fresh way of making kale, spinach and definitely using this Amazing vegetable- Callaloo.
If you have never heard of Callaloo, I would say it is what some West Africans Countries call greens. That’s the only way, I ever heard anyone call these leafy vegetables until, I moved to the United States. And there it is disguised as Callaloo. Also widely known in the Islands as Callaloo in the Islands.