12 May


  • 1-1/2 cups cold strong brewed coffee
  • 3/4 cup half-and-half cream
  • 2 medium ripe bananas, frozen
  • 1/2 cup ice cubes
  • 1/4 cup sugar
  • 2 tablespoons chocolate syrup


  1. Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately. Yield: 5 servings.
Originally published as Whipped Banana Latte in Simple & Delicious April/May 2011, p52

Nutritional Facts

1 cup: 149 calories, 4g fat (2g saturated fat), 18mg cholesterol, 24mg sodium, 27g carbohydrate (21g sugars, 1g fiber), 2g protein.


Posted by on May 12, 2017 in coffee



6 responses to “WHIPPED BANANA LATTE

  1. The Chaos Realm

    May 12, 2017 at 4:04 pm

    Bananas, to me, are ambrosia, so this sounds positively fabulous!


  2. America On Coffee

    May 13, 2017 at 12:43 am


    Liked by 1 person

  3. Eyes on Europe and The Middle East

    May 15, 2017 at 3:20 am

    Interesting coffees these ones. Would like to try


  4. America On Coffee

    May 17, 2017 at 9:13 pm


    Liked by 1 person

  5. Eyes on Europe and The Middle East

    May 18, 2017 at 1:43 am

    I’m a big fan of coffee it’s my insuline:)liked this one also don’t know if you did already a post about :

    Liked by 1 person

  6. America On Coffee

    May 18, 2017 at 1:20 pm

    Thank you very much “EyesOn Europe…” for this link! Looks great! Will run it thru AOC for possible post plans! :)

    Liked by 1 person


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