HOMEMADE SAMOAN Pumpkin Spice White Chocolate Mocha

24 Apr

Prep time

5 mins

Cook time

2 mins

Total time

7 mins

Author: Linette Gerlach

Serves: 1 serving


  • 2 tablespoons white chocolate chips
  • 2 tablespoons Torani Pumpkin Pie Sauce
  • 2 tablespoons cream
  • 1 cup strong coffee
  • whipped topping
  • extra Torani Pumpkin Pie Sauce for drizzling
  • extra white chocolate chips for sprinkling


  1. Brew the coffee.
  2. Melt the white chocolate chips in the micro wave for about 30 seconds.
  3. Pour the coffee into the melted chips and stir.
  4. Add in the cream, and Torani Pumpkin Pie Sauce then heat a little more if needed.
  5. Pour into a coffee mug (if you don’t already have it in a mug) and top with whipped topping.
  6. Drizzle with a little Torani Pumpkin Pie Sauce and sprinkle with a couple white chocolate chips.

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Posted by on MonAmerica/Los_Angeles2017-04-24T09:00:00+00:00America/Los_Angeles04bAmerica/Los_AngelesMon, 24 Apr 2017 09:00:00 +0000 31, in music


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