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FRENCH CHOCOLATE  COFFEE CAKE 

03 Mar

Ingredients

1 package (1/4 ounce) active dry yeast

2/3 cup warm water (110° to 115°)

1/2 cup butter, softened

3/4 cup sugar

4 egg yolks

1/3 cup evaporated milk

1/2 teaspoon salt

3-3/4 to 4-1/4 cups all-purpose flour

FILLING:

3/4 cup semisweet chocolate chips

1/3 cup evaporated milk

2 tablespoons sugar

1/2 teaspoon ground cinnamon

TOPPING:

1/4 cup all-purpose flour

1/4 cup sugar

1 teaspoon ground cinnamon

1/4 cup cold butter, cubed

1/4 cup semisweet chocolate chips

1/4 cup chopped walnuts

Confectioners’ sugar, optional



source for complete recipe:

http://www.tasteofhome.com/recipes/french-chocolate-coffee-cake/amp

 

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