Jamaican Banana Fritters

23 Jan

Jamaican Banana Fritters

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: serves 6


3 ripe Bananas, mashed

1 Large Egg

1 teaspoon of Vanilla Extract

1/2 teaspoon of Ground Cinnamon

1/4 teaspoon of Nutmeg

1/2 cup of Granulated Sugar

2 cups of All-Purpose Flour

1 tablespoon Baking Powder

1/4-1/2 cup Milk

Cinnamon Sugar for sprinkling on top


Peel and mash the ripe bananas.

Beat egg, sugar, vanilla, cinnamon, and nutmeg.

Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.

Then sift flour and baking powder into the banana/egg mixture. Mix it all together.

If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk.

Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.

Lastly, combine cinnamon and sugar together to create your cinnamon sugar. This is used to sprinkle on top of the fritters once they are finished cooking and still hot.

Sprinkle cinnamon sugar on top. Enjoy!


Posted by on January 23, 2017 in breakfast



4 responses to “Jamaican Banana Fritters

  1. Karina Pinella

    January 24, 2017 at 6:16 pm

    this is like a pancake

    Liked by 1 person

  2. America On Coffee

    January 24, 2017 at 8:27 pm

    Not quite. I think a fritter is lighter. But , you can bet, banana fritters are tasty, yummy and healthy.

    Liked by 1 person

  3. Vicki Goodwin

    May 15, 2017 at 3:30 pm

    Oh my goodness, these sounds so good. I am going to pick up some bananas and make this. Thank you so much for sharing.

    Liked by 1 person

  4. America On Coffee

    May 15, 2017 at 3:33 pm


    Liked by 1 person


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