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Spirit Recipes For Your Coffee

CREME BRULEE

2 oz Old Forge Coffee Moonshine
1 oz Old Forge Chocolate Moonshine
1 oz caramel syrup
Additional caramel syrup
Glass: coupe

Shake Old Forge Coffee and Chocolate Moonshines and syrup over ice in a cocktail shaker. Dip rim of glass into shallow dish of additional syrup; strain cocktail into glass.

OLD FORGE COFFEE

1 oz Old Forge Coffee Moonshine
1 oz bourbon
.5 oz cream
1 teaspoon simple syrup or honey
Hot brewed coffee
Glass: Irish coffee mug
Garnish: whipped cream and a cinnamon stick

Stir together Old Forge Coffee Moonshine, bourbon, cream in warm mug. Fill with coffee; garnish with whipped cream and cinnamon stick.

PEPPERMINT MOCA

.75 oz Old Forge Coffee Moonshine
.75 oz Old Forge Chocolate Moonshine
.5 oz white crème de menthe
Hot brewed coffee
Glass: Irish coffee mug
Garnish: whipped cream and crumbled candy canes

Stir together Old Forge Coffee Moonshine, Old Forge Chocolate Moonshine, and crème de menthe in warm mug. Fill with hot coffee; garnish with whipped cream and sprinkle of candy.

PUMPKIN SPICE LATTE

1.5 oz Old Forge Coffee Moonshine
1 oz cream
1 teaspoon pumpkin puree
1 teaspoon simple syrup
Glass: coupe
Garnish: freshly grated cinnamon

Shake ingredients over ice. Strain into a chilled coupe glass and garnish with whipped cream and pumpkin pie spice.

ICED COFFEE AU LAIT

2 oz Old Forge Coffee Moonshine
4 oz milk
Glass: rocks
Garnish: whipped cream, finely ground coffee beans

Pour Old Forge Coffee Moonshine and milk over ice. Garnish with whipped cream and light sprinkle of ground coffee.

MOONSLIDE

.75 oz Old Forge Chocolate Moonshine
.75 oz Old Forge Coffee Moonshine
.75 oz Old Forge Unaged Moonshine
.5 oz simple syrup
1 oz cream
Glass: collins
Garnish: whipped cream, chocolate syrup, Maraschino cherry

Stir together Old Forge Chocolate Moonshine, Coffee Moonshine, Unaged Moonshine, simple syrup, cream, and 1 cup ice. (Or process in blender.) Pour into chilled glass; garnish with whipped cream, chocolate syrup, and Maraschino cherry.

MOONSHINE MUSTANG

1-1/5 oz Old Forge Coffee Moonshine
3/4 oz white rum
1/2 oz honey syrup
Glass: coupe
Garnish: no garnish

Shake ingredients over ice. Strain into a chilled glass.

BLACK & STORMY

2 oz Old Forge Coffee Moonshine
Top with ginger beer
Glass: collins
Garnish: lime wedge

Pour ginger beer over ice in collins glass 2/3 full. Float moonshine on top. Garnish

MULLED COFFEE

2 oz Old Forge Coffee Moonshine
1/2 oz maple syrup
1 teaspoon allspice dram
Top with hot coffee
Glass: Irish coffee mug
Garnish: fresh grated nutmeg

Stir everything but coffee together in a warmed mug. Top with coffee and stir to mix. Garnish.

TENNESSEE CREAM

1-1/2 oz Old Forge Coffee Moonshine
3/4 oz Old Forge Original Moonshine
1 oz cream
Top with cola
Glass: rocks
Garnish: none

Mix ingredients over ice.

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Posted by on MonAmerica/Los_Angeles2018-07-16T12:35:07+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 12:35:07 +0000 31, in coffee, reflections

 

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Long Island Iced Coffee? Long Island Iced Tea? Baristas, Tea-ristas and Bartenders!

A couple of months ago, I stumbled upon Halcyon, a new hybrid coffee/bar/restaurant in the East Village neighborhood of downtown San Diego.

I was with a group of friends on a Friday night, so we asked for the cocktail list. I was so ridiculously excited when they presented me with an entire menu of coffee cocktails. As a die-hard coffee-loving girl, I couldn’t wait to try one of these cocktail creations!

I was immediately drawn to the “Long Island Iced Coffee” – I was both intrigued and excited about trying this – I figured that it would either be the best thing ever or totally weird – IT WAS THE BEST THING EVER!

Long Island Iced Coffee

Total Time: 5 minutes

Yield: 1 Long Island Iced Coffee

Ingredients

½ oz Baileys
½ oz Kahlua
½ oz vodka
½ oz rum
½ oz tequila
2 oz cold brew coffee (or iced coffee)

Instructions

Combine all of the ingredients in a mixer and shake.
Strain into a glass with ice.

Boozy caffeine perfection!

From WhitneyBond.com

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Posted by on MonAmerica/Los_Angeles2018-07-16T11:15:17+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 11:15:17 +0000 31, in coffee

 

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Who Stole the Four-Hour Workday?

By Nathan Schneider

Disclaimer: The views expressed here are not the official position of the IWW (or even the IWW’s EUC) and do not necessarily represent the views of anyone but the author’s.

The courtesy of Pinterest

Alex is a busy man. The 36-year-old husband and father of three commutes each day to his full-time job at a large telecom company in Denver, the city he moved to from his native Peru in 2003. At night, he has classes or homework for the bachelor’s in social science he is pursuing at a nearby university. With or without an alarm, he wakes up at 5 AM every day, and it’s only then, after eating breakfast and glancing at the newspaper, that he has a chance to serve in his capacity as the sole US organizer and webmaster of the Global Campaign for the 4 Hour Work-Day.

“I’ve been trying to contact other organizations,” he says, “though, ironically, I don’t have time.”

But Alex has big plans. By the end of the decade he envisions “a really crazy movement” with chapters around the world orchestrating the requisite work stoppage.

A century ago, such an undertaking would have seemed less obviously doomed. For decades the US labor movement had already been filling the streets with hundreds of thousands of workers demanding an eight-hour workday. This was just one more step in the gradual reduction of working hours that was expected to continue forever. Before the Civil War, workers like the factory women of Lowell, Massachusetts, had fought for a reduction to ten hours from 12 or more. Later, when the Great Depression hit, unions called for shorter hours to spread out the reduced workload and prevent layoffs; big companies like Kellogg’s followed suit voluntarily. But in the wake of World War II, the eight-hour grind stuck, and today most workers end up doing more than that.

The United States now leads the pack of the wealthiest countries in annual working hours. US workers put in as many as 300 more hours a year than their counterparts in Western Europe, largely thanks to the lack of paid leave. (The Germans work far less than we do, while the Greeks work considerably more.) Average worker productivity has doubled a couple of times since 1950, but income has stagnated—unless you’re just looking at the rich, who’ve become a great deal richer. The value from that extra productivity, after all, has to go somewhere.

It used to be common sense that advances in technology would bring more leisure time. “If every man and woman would work for four hours each day on something useful,” Benjamin Franklin assumed, “that labor would produce sufficient to procure all the necessaries and comforts of life.” Science fiction has tended to consider a future with shorter hours to be all but an axiom. Edward Bellamy’s 1888 best seller Looking Backward describes a year 2000 in which people do their jobs for about four to eight hours, with less attractive tasks requiring less time. In the universe of Star Trek, work is done for personal development, not material necessity. In Wall-E, robots do everything, and humans have become inert blobs lying on levitating sofas.

During the heat of the fight for the eight-hour day in the 1930s, the Industrial Workers of the World were already making cartoon handbills for what they considered the next great horizon: a four-hour day, a four-day week, and a wage people can live on. “Why not?” the IWW propaganda asked.

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Posted by on MonAmerica/Los_Angeles2018-07-16T10:40:09+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 10:40:09 +0000 31, in Monday Madness, reflections

 

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“Echoes of A Broken Glass” (Monday Morning Flowers)

Image: http://florasavage.net/

Echoes
of a broken glass
endless journey
to a splintered path

Trapped
in hidden caves
with blue sunsets
and purple waves

Mirror
of a forgotten face
the world will always be
a lonely place

To those
who thread
in shattered
past

and still
embrace
the songs

of yesterday.

Echoes of a Broken Glass – https://joysofjoel.wordpress.com/

http://wp.me/p4HxtZ-1R0

 
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Posted by on MonAmerica/Los_Angeles2018-07-16T10:38:40+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 10:38:40 +0000 31, in MONDAY MORNING FLOWERS

 

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Why I No Longer Commute to Work

Originally posted on: AmericaOnCoffee

Janey was always the one. She was. shapely, tall and pretty. She knew it because guys were always swooning her.

As every weekday morning, Janey would pick up five co-workers: Lorna, Lindsey, Amy, Dawn and Carmen in her spacious golden brown Audi. We head to our job at Crimwinkle and Snowden, a very prestigious marketing firm that distributed household supplies. We were all marketing representatives, and our jobs demanded the highest standards in our appearances and attitudes.

This was a good reason why the six of us were so lax and loose behavior on our way to work. We laughed and joked about the silliest of things.

But, at some point there was a guy quite handsome looking staring at Janey. He appeared quite irritated. Janey said “Wow” he was quite cute and took his behavior as a come on. We co-worker/ride sharers didn’t know what to make of it.

The guy beckoned Janey to pull over so he could talk with her.

She did and he gave her a hard punch in the face.

This was a morning of a Ravenous Rage! I may be telling it from a ride-sharer-onseer perspective, but it happened to me, Janey. My friends never commuted to work with me again. And, it was such an embarrassment that I quit my job Crimwinkle and Snowden

©David Dean (AmericaOnCoffee) All rights reserved2018

 
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Posted by on MonAmerica/Los_Angeles2018-07-16T10:00:33+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 10:00:33 +0000 31, in morning drama, reflections

 

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In Your Arms (loving flowers on a Monday morning)

the hut owner blog

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if i turn my back from you
and set my sight away
displeasure as the field of view
take the mood of a bitter day

if i go there on the hill
and alienate myself
is it against your will
if i say goodbye, farewell

but as i touch the local color
of breaking off the knot
it’s you  i see in every corner
i wont let the feelings to rot

i have to be in touch again
with you, my love i still remain
‘though i’ve sang  my  farewell song
in your arms i’m back where i belong

——————————-

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Posted by on MonAmerica/Los_Angeles2018-07-16T08:15:44+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 08:15:44 +0000 31, in MONDAY MORNING FLOWERS, music, reflections

 

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A Writer’s Block? Here is the ‘Conversation Piece’. What are your thoughts?

image source

“How Many Times Are You” going to shoot a dead horse?

???

 
2 Comments

Posted by on MonAmerica/Los_Angeles2018-07-16T06:29:13+00:00America/Los_Angeles07bAmerica/Los_AngelesMon, 16 Jul 2018 06:29:13 +0000 31, in reflections

 

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